🫙 From the Spice Rack

Red Curry Beef

Name: Red Curry Beef
Ingredients: 28 oz coconut milk, 2-14 oz. cans; 1 tbsp red curry base; 2 1/2 lb beef steak, cut into strips; 1 tbsp lemon zest; 1/2 cup fish sauce; 2 tsp sugar; 14 oz baby corn; 3/4 cup peas, fresh or frozen

28 oz Coconut Milk, 2-14 Oz. Cans 1 tb Red Curry Base 2 1/2 lb Beef Steak, Cut Into Strips 1 tb Lemon Zest 1/2 c Fish Sauce 2 ts Sugar 14 oz Baby Corn 3/4 c Peas, Fresh Or Frozen

maineasy

Ingredients8 items

Ingredients

28ozcoconut milk, 2-14 oz. cans
1tbsp red curry base
21/2 lb beef steak, cut into strips
1tbsp lemon zest
1/2cup fish sauce
2tsp sugar
14ozbaby corn
3/4cup peas, fresh or frozen

Directions

1
28 oz Coconut Milk, 2-14 Oz
2
Cans 1 tb Red Curry Base 2 1/2 lb Beef Steak, Cut Into Strips 1 tb Lemon Zest 1/2 c Fish Sauce 2 ts Sugar 14 oz Baby Corn 3/4 c Peas, Fresh
3
When oil appears on surface, add meat
4
Simmer for 5 minutes
5
Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally
6
Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

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