🫙 From the Spice Rack
Ramen Vegetable Steak Skillet
2 teaspoons oil -- or 1 tsp.+ spray 3/4 pound beef top sirloin -- in thin strips* 1 pound pkg. Green Giant American Mixtures, Frozen -- Broccoli, carrots -and water chestnuts 4 1/2...
maineasy
Ingredients4 items
Ingredients
- 2teaspoonoil -- or 1 tsp.+ spray
- 3/4poundbeef top sirloin -- in thin strips*
- 1poundpkg. green giant american mixtures, frozen -- broccoli,
- 11/2 cups water
Directions
- 1
2 teaspoons oil -- or 1 tsp.+ spray 3/4 pound beef top sirloin -- in thin strips* 1 pound pkg
- 2
Green Giant American Mixtures, Frozen -- Broccoli, carrots -and water chestnuts 4 1/2 ounce jar sliced mushrooms -- drained 1 1/2 cups water
- 3
cook and stir 2-3 minutes or until no longer pink
- 4
Crumble ramen noodles
- 5
Add noodles, contests of flavor packets, frozen vegeables, mushroom and water to meat
- 6
Bring to a boil
- 7
Reduce heat
- 8
cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally