🫙 From the Spice Rack
Ragout a La Berghof
3/4 c Butter 3 1/2 lb Round Steak, Boneless * 1 c Onion, Chopped 1 1/2 c Green Bell Pepper, Chopped 1 lb Mushrooms, Sliced 1/2 c Unbleached Flour 2 c Beef Broth, Canned/Homemade
maineasy
Ingredients8 items
Ingredients
- 3/4cup butter
- 31/2 lb round steak, boneless *
- 1cup onion, chopped
- 11/2 c green bell pepper, chopped
- 1lbmushrooms, sliced
- 1/2cup unbleached flour
- 2cup beef broth, canned/homemade
- 1cup white wine, dry
Directions
- 1
3/4 c Butter 3 1/2 lb Round Steak, Boneless * 1 c Onion, Chopped 1 1/2 c Green Bell Pepper, Chopped 1 lb Mushrooms, Sliced 1/2 c Unbleached
- 2
Melt 1/2 cup butter in a large frypan
- 3
Brown meat over medium-high heat
- 4
Remove browned meat
- 5
In remaining butter, saute onion for 2 minutes
- 6
Add green bell pepper and mushrooms
- 7
Cook an additional 3 minutes
- 8
Melt 1/4 cup butter and add flour