🫙 From the Spice Rack
Quick Sauerbraten
Ingredients 1 each beef gravy, 10 3/4 oz can 1/2 cup vinegar, cider 3 tablespoon sugar 10 each cloves, whole 1 cup water 1/3 cup gingersnaps, crushed fine 8 each pot roast, cooked,...
maineasy
Ingredients6 items
Ingredients
- sugar, approx
- beef, approx
- oil, approx
- potato, approx
- water, approx
- vinegar, approx
Directions
- 1
Ingredients 1 each beef gravy, 10 3/4 oz can 1/2 cup vinegar, cider 3 tablespoon sugar 10 each cloves, whole 1 cup water 1/3 cup gingersnaps
- 2
Bring to boil, stirring
- 3
Simmer and stir about 5 minutes or until thickened and smooth
- 4
Add beef slices
- 5
Cook until meat is hot, basting with sauce
- 6
Serve with mashed potatoes.