Quiabada(Beef and Okra Bahian Style)
2 tb Pure olive oil 1 Large onion, minced 1 Clove garlic, minced 1 lb Boneless shell steak, cut -into 1-inch cubes 2 Medium-size ripe tomatoes, -peeled, seeded, and -coarsely chopp...
Ingredients
- 2tbsp pure olive oil
- 1large onion, minced
- 1Clovegarlic, minced
- 1lbboneless shell steak, cut
Directions
- 1
2 tb Pure olive oil 1 Large onion, minced 1 Clove garlic, minced 1 lb Boneless shell steak, cut -into 1-inch cubes 2 Medium-size ripe tomato
- 2
Add the onion and garlic and cook, stirring, until they are soft
- 3
Add the meat and cook, stirring occasionally to cook all sides, until it is browned
- 4
Add the tomatoes and seasonings
- 5
Cover, reduce the heat to low, and cook until the meat is cooked to the desired doneness and there is a reddish sauce, 7 to 10 minutes
- 6
Meanwhile, blanch the okra by placing it in a saucepan of boiling salted water and cooking it for 3 to 5 minutes
- 7
Drain the okra and add it to the meat
- 8
Cook for an additional 5 minutes