🫙 From the Spice Rack

Pressure Cooker Pot Roast

Name: Pressure Cooker Pot Roast
Ingredients: 4 .00 lb boneless beef roast; 2 .00 tb oil; 1 .00 sm onion; chopped; 2 .00 ts salt; 0 .50 ts pepper; 1 .00 c red wine; 2 .50 c beef stock; 6 .00 tb flour

4.00 lb Boneless beef roast 2.00 tb Oil 1.00 sm Onion; chopped 2.00 ts Salt 0.50 ts Pepper 1.00 c Red wine 2.50 c Beef stock 6.00 tb Flour BROWN THE BEEF AND ONION in oil in the op...

maineasy

Ingredients8 items

Ingredients

4.00 lb boneless beef roast
2.00 tb oil
1.00 sm onion; chopped
2.00 ts salt
0.50 ts pepper
1.00 c red wine
2.50 c beef stock
6.00 tb flour

Directions

1
4.00 lb Boneless beef roast 2.00 tb Oil 1.00 sm Onion
2
chopped 2.00 ts Salt 0.50 ts Pepper 1.00 c Red wine 2.50 c Beef stock 6.00 tb Flour BROWN THE BEEF AND ONION in oil in the open pressure coo
3
Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound
4
Reduce pressure, open cooker and remove meat
5
To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and
6
Season gravy with salt and pepper to taste.

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