🫙 From the Spice Rack
Pot Roast with Sour Cream Sauce-German Style
1 t Salt 1 md Onion, peeled, sliced 1 c Dry red wine 1/2 ts Salt 2 tb All purpose flour 4 lb Top or bottom -round of beef 1/4 ts Black pepper 1/2 c Sour cream To Cook: Sprinkle 1 t...
maineasy
Ingredients7 items
Ingredients
- 1tsp salt
- 1medium onion, peeled, sliced
- 1cup dry red wine
- 1/2tsp salt
- 2tbsp all purpose flour
- 4lbtop or bottom
- 1/2cup sour cream
Directions
- 1
1 t Salt 1 md Onion, peeled, sliced 1 c Dry red wine 1/2 ts Salt 2 tb All purpose flour 4 lb Top or bottom -round of beef 1/4 ts Black peppe
- 2
salt in a large skillet, set over med
- 3
high heat and brown the roast well on all sides
- 4
Remove roast to slow cooker
- 5
Add the onion to the skillet and brown lightly, stirring often
- 6
Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper
- 7
Cover, turn to Low and cook 10-12 hours
- 8
Before Serving: Skim 2 Tab.