🫙 From the Spice Rack

Pot Roast with Roasted Vegetable Sauce

Name: Pot Roast with Roasted Vegetable Sauce
Ingredients: 2 tbsp olive oil; 1 (4 lb) boneless beef round; 1/2 tsp pepper; 1 medium onion, coarsely chopped; 4 celery ribs, cut into l-inch; 3 sprigs parsley; 2 bay leaves, broken in half; 3 large cloves garlic, crushed

2 tb Olive oil 1 (4 lb) boneless beef round Tip roast 3/4 ts Salt 1/2 ts Pepper 1 md Onion, coarsely chopped 4 Celery ribs, cut into l-inch Pieces 3 md Carrots, cut into l-inch Pie...

italianmaineasy

Ingredients8 items

Ingredients

2tbsp olive oil
1(4 lb) boneless beef round
1/2tsp pepper
1medium onion, coarsely chopped
4celery ribs, cut into l-inch
3sprigs parsley
2bay leaves, broken in half
3large cloves garlic, crushed

Directions

1
2 tb Olive oil 1 (4 lb) boneless beef round Tip roast 3/4 ts Salt 1/2 ts Pepper 1 md Onion, coarsely chopped 4 Celery ribs, cut into l-inch
2
In Quart Dutch oven, heat oil over med-high heat until hot
3
Add beef roast
4
Remove roast
5
season with salt and pepper
6
Add onions, celery and carrots to pan
7
cook and stir until onions are tender, about 5 minutes
8
Add remaining ingre- dients

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