🫙 From the Spice Rack
Pot Roast with Horseradish Sauce
4 lb Beef chuck cross rib pot -roast, boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion, chopped 2 1/4 c Tomato juice 1/4 c Prepared horseradish 2 tb Dry sherry wine 1. In a Dutch ...
maineasy
Ingredients5 items
Ingredients
- 4lbbeef chuck cross rib pot
- 21/4 c tomato juice
- 1/4cup prepared horseradish
- 2tbsp dry sherry wine
- 1. in a dutch oven, or large pan with a tight-fitting
Directions
- 1
4 lb Beef chuck cross rib pot -roast, boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion, chopped 2 1/4 c Tomato juice 1/4 c Prepared horsera
- 2
In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat
- 3
Season with salt and pepper and remove from pan
- 4
Pour off fat drippings
- 5
Cook onions in drippings remaining in pan until soft but not browned
- 6
stir often
- 7
Add tomato juice, horseradish, and wine
- 8
Return meat to pan