🫙 From the Spice Rack
Pot Roast with Dill Pickles
3 lb Bottom or top round roast 2 tb Peanut oil 1 lg Yellow onion, peeled & - chopped 4 Dried mushrooms (optional) 6 Peppercorns 1 Bay leaf 1/4 c Beef stock or bouillon 3 Dill pickl...
maineasy
Ingredients8 items
Ingredients
- 3lbbottom or top round roast
- 2tbsp peanut oil
- 1large yellow onion, peeled &
- 6peppercorns
- 1bay leaf
- 1/4cup beef stock or bouillon
- 3dill pickles, chopped
- 1cup sour cream
Directions
- 1
3 lb Bottom or top round roast 2 tb Peanut oil 1 lg Yellow onion, peeled & - chopped 4 Dried mushrooms (optional) 6 Peppercorns 1 Bay leaf 1
- 2
lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream
- 3
Simmer for about 2 hours, or until the meat is very tender
- 4
Add the sour cream, and simmer for 1/2 hour more
- 5
Slice and serve with the rich sauce on the top.