🫙 From the Spice Rack

Pot Roast with Dill Gravy

Name: Pot Roast with Dill Gravy
Ingredients: 1 tbsp dill sead; 2 medium onion -- sliced thick; 1/4 cup flour -- for gravy; 1/2 cup dairy sour cream; 1 . in a dutch oven, or large pan with a tight-fitting

-From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck arm pot roast -boneless 2 tb Cooking oil Salt Pepper 1/2 c Water 1 tb Dill sead 2 md Onion -- sliced thick 1/4 c Flour...

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Ingredients5 items

Ingredients

1tbsp dill sead
2medium onion -- sliced thick
1/4cup flour -- for gravy
1/2cup dairy sour cream
1. in a dutch oven, or large pan with a tight-fitting

Directions

1
From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck arm pot roast -boneless 2 tb Cooking oil Salt Pepper 1/2 c Water 1 tb Dill sead
2
In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat
3
Season with salt and pepper and remove from pan
4
Pour off fat drippings
5
Add water
6
Return meat to pan and sprinkle with dill seed
7
Place onion slices on top
8
Cover and simmer for 2 1/2 to 3 hours, or until done

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