🫙 From the Spice Rack

Pot Roast Of Your Choice

Name: Pot Roast Of Your Choice
Ingredients: 2 tablespoon vegetable oil; 4 pound boneless beef chunk roast -- trimmed; 3/4 cup each chopped carrots and celery; 1 tsp minced garlic.; 1 tsp salt; 1/2 tsp each pepper and dried thyme leaves 2 small bay leaves; 1 cup dry red wine 2 tbsp red wine vinegar; 1 cup chopped onion 1 tbsp minced garlic

2 tablespoons vegetable oil 4 pounds boneless beef chunk roast -- trimmed Flavoring Vegetable Liquids Seasonings Now you can make any around- the -world pot roast you like. here's ...

maineasy

Ingredients8 items

Ingredients

2tablespoonvegetable oil
4poundboneless beef chunk roast -- trimmed
3/4cupeach chopped carrots and celery
1tspminced garlic.
1tspsalt
1/2tspeach pepper and dried thyme leaves 2 small bay leaves
1cupdry red wine 2 tbsp red wine vinegar
1cupchopped onion 1 tbsp minced garlic

Directions

1
2 tablespoons vegetable oil 4 pounds boneless beef chunk roast -- trimmed Flavoring Vegetable Liquids Seasonings Now you can make any around
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here's how it works: Star with a basic pot roast recipe, then choice a country and chart a flavor course for a delicious dinner entree with
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Heat the oven to 325 F
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In a 5 quart Dutch oven, heat the oil over medium heat
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Pat the meat dry with paper towels
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Add the meat to the hot oil along with flavoring vegetables
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Brown the meat on all sides
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Stir vegetables occasionally

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