🫙 From the Spice Rack
Pot Roast Of Beef
Ingredients 3-4 pound beef, brisket, rump roast or pot roast 1-2 each onions, peeled, sliced 2-3 each potatoes, peeled, sliced 2-3 each carrots, peeled, sliced 1/2 cup water, or co...
italianmaineasy
Ingredients8 items
Ingredients
- onion, approx
- tomato, approx
- beef, approx
- salt, approx
- potato, approx
- water, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 3-4 pound beef, brisket, rump roast or pot roast 1-2 each onions, peeled, sliced 2-3 each potatoes, peeled, sliced 2-3 each carr
- 2
salt and pepper meat, then put in pot
- 3
Add liquid
- 4
Cover and cook on Low for 10-12 hours or High 4-5 hours
- 5
Remove meat and vegetables with spatula
- 6
VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill
- 7
italian: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil
- 8
FRENCH: Omit carrots and potatoes