🫙 From the Spice Rack
Pot Roast In Savory Cheese Sauce
-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast* 2 tb Cooking fat Salt Pepper 1 md Onion; sliced 10 3/4 oz Cheddar cheese soup; cond. 8 oz Tomato sauce
maineasy
Ingredients7 items
Ingredients
- 2tbsp cooking fat
- 103/4 oz cheddar cheese soup; cond.
- 8oztomato sauce
- 4ozmushrooms; sliced, drained
- 1/4tsp oregano
- 1/4tsp basil
- 1. in a dutch oven, or large pan with a tight-fitting cover,
Directions
- 1
From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast* 2 tb Cooking fat Salt Pepper 1 md Onion
- 2
sliced 10 3/4 oz Cheddar cheese soup
- 3
8 oz Tomato sauce 4 oz Mushrooms
- 4
sliced, drained 1/4 ts Oregano 1/4 ts Basil 1
- 5
In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat
- 6
Season with salt and pepper and remove from pan
- 7
Pour off fat drippings
- 8
Cook onion in drippings remaining in pan until soft but not browned