🫙 From the Spice Rack
Pot Roast In Beer Aug 86
4 lb pot roast (lagarto redondo) 2 cans sweet dark beer 1 tsp caraway seeds 1/2 tsp dried rosemary 2 cloves 1/2 tbs dried thyme 1 cup beef broth salt and pepper -- to taste 2 tbsp ...
maineasy
Ingredients7 items
Ingredients
- 4lbpot roast (lagarto redondo)
- 2cansweet dark beer
- 1tspcaraway seeds
- 1/2tspdried rosemary
- 1/2tbs dried thyme
- 1cupbeef broth
- 1. marinate roast in beer, salt, pepper, clove for at least 1
Directions
- 1
4 lb pot roast (lagarto redondo) 2 cans sweet dark beer 1 tsp caraway seeds 1/2 tsp dried rosemary 2 cloves 1/2 tbs dried thyme 1 cup beef b
- 2
Marinate roast in beer, salt, pepper, clove for at least 12 hours
- 3
Heat butter or oil in a Dutch oven 3
- 4
Drain meat and brown 4
- 5
Strain marinade and pour half of it over meat along with the spices
- 6
Cover pot and cook meat slowly for 3 to 4 hours until tender, adding more marinade or broth as needed
- 7
Transfer meat to a serving dish , thicken the sauce with butter and flour and pour over meat