🫙 From the Spice Rack
Pot Roast In Barbecue Sauce
-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast 2 tb Cooking fat Salt Pepper 1 1/2 c Catsup -- or 1 c -- catsup and 1/2 c -- chili sauce 1 c Water 1/4 c...
maineasy
Ingredients8 items
Ingredients
- 2tbsp cooking fat
- 1cup -- catsup and
- 1/2cup -- chili sauce
- 1cup water
- 1/4cup onion -- chopped
- 1tbsp worcestershire sauce
- 1/4cup vinegar
- 1tsp mustard -- prepared
Directions
- 1
From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast 2 tb Cooking fat Salt Pepper 1 1/2 c Catsup -- or 1 c -- catsup a
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In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat
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Season with salt and pepper and remove from pan
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Pour off fat drippings
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Add remaining ingredients and mix well
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Return meat to pan
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Cover and simmer for 3 to 3 1/2 hours, or until done
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Or cook in a 325F oven for same amount of time.) 4