🫙 From the Spice Rack
Pot Au Feu
2 lb Boneless rump roast stuck -wilh whole cloves 2 Peeled onions, halved 2 Scraped parsnips 1 lb Pork lenderloin, (oplional) 2 Stalks celery, cut in 2-inch -pieces 2 Or 3 chicken ...
maineasy
Ingredients7 items
Ingredients
- 2lbboneless rump roast stuck
- 2scraped parsnips
- 1lbpork lenderloin, (oplional)
- 2stalks celery, cut in 2-inch
- 10ozbeef bouillon
- 1/2lbpolish sausage, cut up,
- 3inch pieces
Directions
- 1
2 lb Boneless rump roast stuck -wilh whole cloves 2 Peeled onions, halved 2 Scraped parsnips 1 lb Pork lenderloin, (oplional) 2 Stalks celer
- 2
Alternate pieces of meat in CROCK-POT with sausage on top
- 3
add vegetables on sides to fill up
- 4
Put herbs wrapped in cheesecloth or in strainer in the approximate center
- 5
Pour in bouillon
- 6
Cover and cook on Low 8 to 10 hours
- 7
Serve with cooked carrots, leeks, turnips, onions and potatoes
- 8
From Rival Crock-Pot cookbook, date unknown