🫙 From the Spice Rack

Porridge Meat Loaf

Name: Porridge Meat Loaf
Ingredients: 1/2 lb minced beef; 1/2 lb minced pork or veal; 1 onion -- finely chopped; 1 leek thinly sliced -- optional; 2 cup cold porridge; 2 tsp salt; 1/2 tsp pepper; 1/2 tsp savory

1/2 lb minced beef 1/2 lb minced pork or veal 1 onion -- finely chopped 1 leek thinly sliced -- optional 2 c cold porridge 2 tsp salt 1/2 tsp pepper 1/2 tsp savory 1/8 tsp thyme

maineasy

Ingredients8 items

Ingredients

1/2lbminced beef
1/2lbminced pork or veal
1onion -- finely chopped
1leek thinly sliced -- optional
2cup cold porridge
2tspsalt
1/2tsppepper
1/2tspsavory

Directions

1
1/2 lb minced beef 1/2 lb minced pork or veal 1 onion -- finely chopped 1 leek thinly sliced -- optional 2 c cold porridge 2 tsp salt 1/2 ts
2
Grease a loaf pan, sprinkle with flour, and shake out excess
3
Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan
4
Bake at 325 degrees F about one hour, or until top is golden brown
5
Serve hot or cold.

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