🫙 From the Spice Rack
Pork In Spinach Sauce
1 1/2 lb Fresh spinach Salt to taste 1 1/2 lb Boneless pork sirloin 3 tb Vegetable oil 2 Onion sliced thin 4 Cloves garlic crushed 1 Inch ginger root grated 3 tb Garam masala 1/2 t...
indianmaineasy
Ingredients8 items
Ingredients
- 11/2 lb fresh spinach
- 3tbsp vegetable oil
- 2onion sliced thin
- 4Clovegarlic crushed
- 1inch ginger root grated
- 3tbsp garam masala
- 1/2tsp turmeric
- 1bay leaf
Directions
- 1
1 1/2 lb Fresh spinach Salt to taste 1 1/2 lb Boneless pork sirloin 3 tb Vegetable oil 2 Onion sliced thin 4 Cloves garlic crushed 1 Inch gi
- 2
Drain thoroughly and rinse under cold running water
- 3
Put in a blender or food processor and process to a smooth puree
- 4
Set aside
- 5
Preheat oven to 325 degrees
- 6
Cut pork into 1-inch cubes
- 7
Heat oil in a large skillet and fry pork until browned all over
- 8
Transfer to a casserole dish using a slotted spoon