Porcupines
Ingredients 1 pound ground, beef 1/2 cup rice 1/2 cup water 1/4 cup onion, chopped 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 15 oz tom...
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
Directions
- 1
Ingredients 1 pound ground, beef 1/2 cup rice 1/2 cup water 1/4 cup onion, chopped 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon gar
- 2
Shape the mixture by tablespoons into 1 1/2-inch balls
- 3
TO COOK IN A SKILLET: Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown
- 4
Add remaining ingredients and heat to boiling
- 5
Reduce the heat, cover and simmer for about 45 minutes
- 6
TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish, 8x8x2 inches
- 7
Mix the remaining ingredients and pour over the meatballs
- 8
Cover and bake in a 350 degree F