Porcupine Peppers
1 pound lean ground beef 1 can {14 1/2 oz.} diced tomatoes -- partially drained 2 cups uncooked instant or boil-in-bag rice 1/4 teaspoon paprika 1/4 teaspoon celery salt 1/2 teaspo...
Ingredients
- 1poundlean ground beef
- 1can{14 1/2 oz.} diced tomatoes -- partially drained
- 2cupuncooked instant or boil-in-bag rice
- 1/4teaspoonpaprika
- 1/4teaspooncelery salt
- 1/2teaspoonworcestershire sauce
- 4large green bell peppers
Directions
- 1
1 pound lean ground beef 1 can {14 1/2 oz.} diced tomatoes -- partially drained 2 cups uncooked instant or boil-in-bag rice 1/4 teaspoon pap
- 2
Lightly coat a 9 x 9-inch glass baking dish with cooking spray, or use an uncoated, non-stick metal baking dish
- 3
In a large mixing bowl, combine ground beef, diced tomatoes, rice, paprika, celery salt, and Worcestershire sauce
- 4
Mix with a large spoon until well blended
- 5
set aside
- 6
Cut peppers from top to bottom, into 4 or 5 large strips
- 7
Place half of the peppers on the bottom of the baking dish
- 8
Spoon half of the meat mixture, spreading evenly, over peppers