Porcupine Meatballs

Directions

1. 1

   1 1/2 lb Ground beef 1/4 t Pepper 1/2 c Raw rice 1 cn 10 1/2 oz Tomato soup 1 c Chopped onion 3/4 c Watter 1 t Salt 2/3 c Milk Mix well the

2. 2

   wet hands and form mini-loaves ( about the size that fits in both cupped hands)

3. 3

   The approximate yield is 10 to 12 mini-loaves

4. 4

   Place in a lasagne pan (10 x 14) in 4 rows of 3 leaving about 3/4 of an inch between them

5. 5

   Set aside

6. 6

   Combine the soup and the water and pour over the "meatballs"

7. 7

   Be sure to pour over all the meatballs

8. 8

   Now cover tightly with aluminum foil