🫙 From the Spice Rack
Poorboy Pot Roast(Clay Pot)
3 lb Bottom round pot roast 1 t Sesame oil 1 tb Soy sauce 1 tb Vinegar 1 tb Marsala wine -- or Madeira 1/2 ts Lemon pepper 1 t Coarse salt 1/4 ts Curry powder 6 md Carrots -- peele...
maineasy
Ingredients8 items
Ingredients
- 3lbbottom round pot roast
- 1tsp sesame oil
- 1tbsp soy sauce
- 1tbsp vinegar
- 1tbsp marsala wine -- or madeira
- 1/2tsp lemon pepper
- 1tsp coarse salt
- 1/4tsp curry powder
Directions
- 1
3 lb Bottom round pot roast 1 t Sesame oil 1 tb Soy sauce 1 tb Vinegar 1 tb Marsala wine -- or Madeira 1/2 ts Lemon pepper 1 t Coarse salt 1
- 2
When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes
- 3
Place the roast in the pot along with the marinade, carrots and onions
- 4
Place the covered pot in a cold oven
- 5
Set temperature to 480 degrees
- 6
Cook 70 minutes (for a medium roast)
- 7
Remove pot from oven and pour off liquid into a saucepan
- 8
Add the arrowroot and bring to a boil until thickened