🫙 From the Spice Rack

Pookie's Liver and Onions

Name: Pookie's Liver and Onions
Ingredients: 1/2 lb beef liver, in one thin cut; 2 green onions', minced; 1 Clove garlic, minced; 1 1/2 md onions, sliced; 1 1/2 ts flour; 1 1/2 c beef broth; 3/4 tsp kitchen bouquet (seasoning

1/2 lb Beef liver, in one thin cut Salt Pepper Flour for dredging 2 tb Cooking oil (preferably -peanut, corn, or sunflower) 2 tb Butter 2 Green onions', minced 1 Clove garlic, minc...

maineasy

Ingredients7 items

Ingredients

1/2lbbeef liver, in one thin cut
2green onions', minced
1Clovegarlic, minced
11/2 md onions, sliced
11/2 ts flour
11/2 c beef broth
3/4tsp kitchen bouquet (seasoning

Directions

1
1/2 lb Beef liver, in one thin cut Salt Pepper Flour for dredging 2 tb Cooking oil (preferably -peanut, corn, or sunflower) 2 tb Butter 2 Gr
2
If you like liver and onions, you're about to see star bursts
3
This recipe is based on a dish by brilliant chef Pookie Turner
4
Season liver with salt and pepper, to taste
5
Dredge lightly in flour
6
Heat lightly oiled heavy skillet over high heat until fragrant, about 1 minute
7
Add liver and fry until lightly browned, about 1 minute per side
8
Remove liver and reserve

✨ Treasure your own version of this recipe ← Back to explore