🫙 From the Spice Rack
Polynesian Beef and Peppers
2 Pounds Round, Sirloin, Or Flank Steak Cooking Oil 2 Tablespoons Soy Sauce 1 1/2 Tablespoons Sherry 2 Teaspoons Sugar 1 Teaspoon Cornstarch 1 Large Onion -- coarsely chopped 1 Lar...
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Ingredients8 items
Ingredients
- 2Poundround, sirloin, or flank steak
- 11/2 tablespoons sherry
- 2Teaspoonsugar
- 1Teaspooncornstarch
- 1large onion -- coarsely chopped
- 1large green bell pepper -- coarsely chopped
- 2medium tomatoes -- sliced
- 1/4Cupwater
Directions
- 1
2 Pounds Round, Sirloin, Or Flank Steak Cooking Oil 2 Tablespoons Soy Sauce 1 1/2 Tablespoons Sherry 2 Teaspoons Sugar 1 Teaspoon Cornstarch
- 2
Brown in oil in skillet
- 3
Make sauce of soy sauce, sherry, sugar, and cornstarch
- 4
add to meat and marinate for 10 minutes
- 5
Coarsely chop onion and add to meat
- 6
Cut pepper into large chunks and add to me meat
- 7
Cook for 5 minutes
- 8
Slice tomatoes and add to meat with water