🫙 From the Spice Rack

Polpettonne May 1998

Name: Polpettonne May 1998
Ingredients: 1/2 lb ground veal; 3 to 4 slices white bread -- soaked in water; 1/2 onion -- grated; 2 clove garlic -- crushed; 1 tbs chopped parsley; 1/2 tsp oregano; 1/4 tsp cumin; 8 oz grated mozzarella -- or more

For the meatballs 1/2 lb ground beef 1/2 lb ground veal 3 to 4 slices white bread -- soaked in water 1/2 onion -- grated 2 cloves garlic -- crushed 1 tbs chopped parsley 1/2 tsp or...

maineasy

Ingredients8 items

Ingredients

1/2lbground veal
3to 4 slices white bread -- soaked in water
1/2onion -- grated
2clovegarlic -- crushed
1tbs chopped parsley
1/2tsporegano
1/4tspcumin
8ozgrated mozzarella -- or more

Directions

1
For the meatballs 1/2 lb ground beef 1/2 lb ground veal 3 to 4 slices white bread -- soaked in water 1/2 onion -- grated 2 cloves garlic
2
Squeeze water out of bread
3
Mix all the meatballs ingredients 3
4
Divide the meatball mixture into 8 parts 4
5
Shape each into a steak and top each steak with 1 slice ham, 1 oz mozzarella or more 5
6
Top each steak with another in such a way that you have the stuffing well enclosed and they look like hamburger 1/2" thick 6
7
Coat with breadcrumbs pressing to adhere 7
8
Dip in the beaten eggs and coat with breadcrumbs again 8

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