🫙 From the Spice Rack
Polish Kielbasa
6 Ft 2-1/2" diameter hog -casings 3 lb Lean pork butt, cubed 1 lb Lean beef chuck, cubed 1/2 lb Veal, cubed 1/2 lb Pork fat, cubed 2 1/2 ts Salt, or to taste 3 ts Finely ground bla...
maineasy
Ingredients8 items
Ingredients
- 6ft 2-1/2" diameter hog
- 1lblean beef chuck, cubed
- 1/2lbveal, cubed
- 1/2lbpork fat, cubed
- 21/2 ts salt, or to taste
- 3tsp finely ground black pepper
- 2tsp ground marjoram
- 2tsp ground summer savory
Directions
- 1
6 Ft 2-1/2" diameter hog -casings 3 lb Lean pork butt, cubed 1 lb Lean beef chuck, cubed 1/2 lb Veal, cubed 1/2 lb Pork fat, cubed 2 1/2 ts
- 2
The ingredients and pronunciation of kielbasa are as variable as are the vagaries of the spring weather, the time of year when kielbasa is t
- 3
This version uses pork, beef, and veal and makes five lb" 1
- 4
Prepare the casings
- 5
Grind the meats and fat together through the coarse disk
- 6
Mix the remaining ingredients with the meat
- 7
Stuff the casings and leave the sausage in long links
- 8
Lengths of eighteen inches to two feet are traditional