🫙 From the Spice Rack
Polenta Pasticciata - Polenta Lasagne
7 c Polenta; see master recipe *** beef, tomato, and red wi 1/3 oz Dried porcini or other wild 3 tb Olive oil 3 tb Butter 1 Med onion, minced 3 tb Minced italian parsley 1 Large ca...
italianmaineasy
Ingredients8 items
Ingredients
- 7cup polenta; see master recipe
- 3tbsp olive oil
- 3tbsp butter
- 1med onion, minced
- 3tbsp minced italian parsley
- 1large carrot, minced
- 1large celery stalk, minced
- 1lblean ground beef or 1/2 beef
Directions
- 1
7 c Polenta
- 2
see master recipe *** beef, tomato, and red wi 1/3 oz Dried porcini or other wild 3 tb Olive oil 3 tb Butter 1 Med onion, minced 3 tb Minced
- 3
Let stand until cooled completely and firm, about 15 min
- 4
Cut into 3" squares
- 5
set aside
- 6
Can transfer squares to a baking sheet, cover and refrigerate overnight.) For the sauce: soak dried mushrooms in 1/3 c warm water until soft
- 7
Strain liquid through a fine sieve
- 8
Chop mushrooms coarse