🫙 From the Spice Rack
Plaza Iii Steak Soup
1/2 cup butter or margarine 1/2 cup all-purpose flour 8 cups hot water 2 pounds lean ground beef 2 tablespoons beef bouillon granules 1 cup onions -- chopped 1 cup carrots -- diced...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine
- 1/2cupall-purpose flour
- 8cuphot water
- 2poundlean ground beef
- 2tablespoonbeef bouillon granules
- 1cuponions -- chopped
- 1cupcarrots -- diced
- 1cupcelery -- sliced
Directions
- 1
1/2 cup butter or margarine 1/2 cup all-purpose flour 8 cups hot water 2 pounds lean ground beef 2 tablespoons beef bouillon granules 1 cup
- 2
Blend in flour to make a smooth paste
- 3
Add hot water a little at a time
- 4
Simmer until smooth
- 5
Sauté beef in a large skillet and drain off fat (I usually rinse under very hot water which gets some more of the fat off the meat)
- 6
Add meat, bouillon, all vegetables and seasonings to saucepan
- 7
Bring to boil
- 8
reduce heat and simmer until vegetables are cooked