🫙 From the Spice Rack
Plattsburgh Tomato Beef Soup
1 lb Ground beef 1 c Chopped onion 1/2 c Chopped celery 1 tb Butter or margarine 3 c Tomatoes 2 Beef bouillion cubes 1/3 c Reg. uncooked rice 1 t Salt 1/2 ts Chili powder 1 Bay lea...
maineasy
Ingredients8 items
Ingredients
- 1lbground beef
- 1cup chopped onion
- 1/2cup chopped celery
- 1tbsp butter or margarine
- 3cup tomatoes
- 2beef bouillion cubes
- 1/3cup reg. uncooked rice
- 1tsp salt
Directions
- 1
1 lb Ground beef 1 c Chopped onion 1/2 c Chopped celery 1 tb Butter or margarine 3 c Tomatoes 2 Beef bouillion cubes 1/3 c Reg
- 2
uncooked rice 1 t Salt 1/2 ts Chili powder 1 Bay leaf 3 1/2 c Water Saute beef, onion and celery in melted butter until meat is browned
- 3
Stir in remaining ingredients
- 4
Bring to a boil
- 5
Reduce heat, cover and simmer for 20 minutes
- 6
Remove bay leaf
- 7
Makes 2 quarts of hearty soup
- 8
My copy, circa 1978 was given to me by Mrs