🫙 From the Spice Rack
Plain Swiss Steak
Servings: 4 1 lb Round, shoulder, or chuck -steak Cut 1-inch thick 1 ts Salt 1 c Boiling water 1/3 c Cooking fat Flour Rub meat with salt. Pound all the flour possible into the ste...
maineasy
Ingredients3 items
Ingredients
- 1lbround, shoulder, or chuck
- 1cup boiling water
- 1/3cup cooking fat
Directions
- 1
Servings: 4 1 lb Round, shoulder, or chuck -steak Cut 1-inch thick 1 ts Salt 1 c Boiling water 1/3 c Cooking fat Flour Rub meat with salt
- 2
Pound all the flour possible into the steak
- 3
Sear in hot fat
- 4
Add water
- 5
Simmer slowly until meat is tender
- 6
If desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water may be used with the browned steak, and 1 cup sour cream added
- 7
4 servings
- 8
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