🫙 From the Spice Rack
Shrimp with Spicy Black Bean Spread
11 oz Black bean soup/dip 1 tb Lime juice 1 ts Mustard, dijon 1/8 ts Lime peel, grated 60 Crackers 2 tb Oil 1 tb Jalapeno, chopped 1 Garlic clove, minced 30 Shrimp, medium (1 lb)
sideeasy
Ingredients8 items
Ingredients
- 11ozblack bean soup/dip
- 1tb lime juice
- 1ts mustard, dijon
- 1/8ts lime peel, grated
- 60crackers
- 2tb oil
- 1tb jalapeno, chopped
- 1garlic clove, minced
Directions
- 1
11 oz Black bean soup/dip 1 tb Lime juice 1 ts Mustard, dijon 1/8 ts Lime peel, grated 60 Crackers 2 tb Oil 1 tb Jalapeno, chopped 1 Garlic
- 2
Cover and refrigerate at least 2 hours
- 3
Cut cooked shrimp in half lengthwise and remove vein
- 4
Spread 1 teaspoon soup mixture on each cracker
- 5
Top with shrimp and garnish with cilantro
- 6
15 calories per serving--not including cracker
- 7
Source: GOURMET.ZIP file - recipes from Donna Endreson