🫙 From the Spice Rack
Pizza Ginger(Bw)
1 ea Ready bake pizza crust 12 oz Boneless sirloin steak - trimmed 1 tb Dry sherry 1 1/2 Inch piece ginger root - peeled & grated 1 Clove crushed garlic 1 t Chili sauce 1 tb Corn o...
maineasy
Ingredients7 items
Ingredients
- 1ea ready bake pizza crust
- 12ozboneless sirloin steak
- 11/2 inch piece ginger root
- 1tsp chili sauce
- 1tbsp corn oil
- 1small red pepper, seeded & diced
- 1/2tsp cornstarch
Directions
- 1
1 ea Ready bake pizza crust 12 oz Boneless sirloin steak - trimmed 1 tb Dry sherry 1 1/2 Inch piece ginger root - peeled & grated 1 Clove cr
- 2
Add salt & pepper to taste, sherry, ginger, garlic, oil, cornstarch & chili sauce
- 3
Cover & refrigerate for 1/2 hour
- 4
stir occasionally
- 5
Add onions & red peppers, to beef mixture & spread on pizza shell
- 6
Bake for 7 -10 minutes at 450 degrees
- 7
from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This" typos by BUD WALL Posted by Michael Prothro, Mike's Resort BBS on Kook-Ne
