🫙 From the Spice Rack
Pittsburgh Steelers' Steak
4 1/2 inch-thick well-trimmed steaks -- (lean Porterhouse, T-bone or filet mignon) 1 bottle Italian salad dressing -- (16 ounce) 1/2 cup mozzarella cheese -- shredded 1/2 cup Swiss...
italianmaineasy
Ingredients5 items
Ingredients
- 41/2 inch-thick well-trimmed steaks -- (lean porterhouse,
- 1/2cupmozzarella cheese -- shredded
- 1/2cupswiss cheese -- shredded
- 1/4cupshredded parmesan cheese -- plus additional for
- 1cupsmall bread cubes
Directions
- 1
4 1/2 inch-thick well-trimmed steaks -- (lean Porterhouse, T-bone or filet mignon) 1 bottle Italian salad dressing -- (16 ounce) 1/2 cup moz
- 2
Marinate steaks in Italian salad dressing overnight in the refrigerator
- 3
Preheat oven to 350 degrees
- 4
Put mozzarella, Swiss and parmesan cheeses in a food processor bowl
- 5
Heat oil in nonstick skillet
- 6
add bread cubes, toss and saute until brown
- 7
Sprinkle cubes with additional parmesan
- 8
Put three-fourths of the browned cubes in food processor with the cheeses