🫙 From the Spice Rack

Pimblett's Shepherd's Pie

Name: Pimblett's Shepherd's Pie
Ingredients: 1/4 cup milk; 1 tbsp butter; 2 medium onions, chopped; 1 tbsp finely chopped parsley; 1 tsp dried thyme; 1 tsp dried sage; 1 lb ground beef; 1/4 cup water

1/4 c Milk 1 tb Butter pn Nutmeg (generous pinch) Salt and pepper

maineasy

Ingredients8 items

Ingredients

1/4cup milk
1tbsp butter
2medium onions, chopped
1tbsp finely chopped parsley
1tsp dried thyme
1tsp dried sage
1lbground beef
1/4cup water

Directions

1
POTATO TOPPING---------------------- 6 md Potatoes, peeled, quartered 1/4 c Milk 1 tb Butter pn Nutmeg (generous pinch) Salt and pepper
2
Bring to boil, then simmer partially covered 20 minutes or until very tender
3
Add milk, butter, nutmeg, salt and pepper to taste
4
Mash potatoes until smooth and fluffy
5
Keep warm
6
For filling, heat oil in large skillet over medium heat
7
Add onions, parsley, thyme and sage
8
Cook 5 minutes or until onions have softened slightly

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