Picnic Kabobs

Directions

1. 1

   1 1/2 lb Ground beef 3/4 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 Egg 1 ts Salt 1 tb Worcestershire sauce 1/4 c Tomato sauce 18

2. 2

   cut in 16 wedges 2 Green peppers -- cut in 16 pieces 8 sm Cooked potatoes 8 Buttom mushrooms French dressing Combine ground beef, oats, egg,

3. 3

   Shape meat mixture around olives to form 18 meat balls

4. 4

   Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers

5. 5

   To be sure meat balls stay on skewers, thread through the olives in the center.) Brush kabobs with French dressing

6. 6

   Place in broiler or over hot coals about 6 inches from source of heat

7. 7

   Cook about 8 minutes

8. 8

   brush again with French dressing