Pickled Meats

Directions

1. 1

   4 lb Beef tongue or pork 2 tb Salt 3 ts Mixed whole pickling spices 1 tb Brown sugar

2. 2

   firmly packed 3 ea Cloves garlic;finely minced 1 ts Saltpeter Mix the Salt, spices, Sugar and Garlic together

3. 3

   Rub into the meat thoroughly

4. 4

   Set into a pan, cover well and put into the refrigerator turning once a week or more

5. 5

   To cook, put into cold Water and bring to a bOil

6. 6

   Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender