🫙 From the Spice Rack
Picante Pot Roast
4 lb Beef roast 1 tb Vegetable oil 2 ea Medium onions, cut into wedg 1 cn (8 oz) tomato sauce 1 c Picante sauce 1 1/4 ts Ground cumin 1/2 ts Oregano leaves, crushed or g 2 ea Garli...
maineasy
Ingredients8 items
Ingredients
- 4lbbeef roast
- 1tbsp vegetable oil
- 2ea medium onions, cut into wedg
- 1can (8 oz) tomato sauce
- 1cup picante sauce
- 11/4 ts ground cumin
- 1/2tsp oregano leaves, crushed or g
- 2ea garlic cloves, minced
Directions
- 1
4 lb Beef roast 1 tb Vegetable oil 2 ea Medium onions, cut into wedg 1 cn (8 oz) tomato sauce 1 c Picante sauce 1 1/4 ts Ground cumin 1/2 ts
- 2
mix spices and sauces in bowl and pour over meat
- 3
cook slowly in dutch oven, and check meat for tenderness after 2 hours
- 4
If added to crock pot instead, turn on LOW and let cook 6-8 hours
- 5
In either case, re- move meat to serving plate and keep warm
- 6
bring sauce to a boil and stir frequently until thickened (about 5 minutes)
- 7
Skim fat from sauce, and serve with additional picante sauce over meat
- 8
Makes 6-8 servings.