🫙 From the Spice Rack
Picadillo Stuffing
1 lg Onion; chopped 1 lg Green pepper; chopped 3 Cloves garlic; minced 1/4 c Olive oil 1 lg Fresh tomato -or 3/4 cup canned, - crushed tomatoes 1 lb Ground beef 1/4 c Spanish olive...
sideeasy
Ingredients8 items
Ingredients
- 1large onion; chopped
- 1large green pepper; chopped
- 3Clovegarlic; minced
- 1/4cup olive oil
- 1large fresh tomato
- 1/4cup spanish olives w/pimiento
- 1/4cup dark raisins
- 2tbsp capers
Directions
- 1
1 lg Onion
- 2
chopped 1 lg Green pepper
- 3
chopped 3 Cloves garlic
- 4
minced 1/4 c Olive oil 1 lg Fresh tomato -or 3/4 cup canned, - crushed tomatoes 1 lb Ground beef 1/4 c Spanish olives w/pimiento 1/4 c Dark
- 5
Add tomato and cook slowly until well blended
- 6
Brown meat in same skillet and cook slowly with olives, raisins, and capers
- 7
Meanwhile, cook rice in stock until done
- 8
Mix rice with other ingredients to form a moist,but not wet, stuffing