🫙 From the Spice Rack
Picadillo Con Alcaparras (Picadillo with Capers)
1/4 c Olive oil 2 lb Ground beef -- (chuck or top round) 1 sm Onion; finely chopped 1 lg Ripe tomato; peeled, seeded, -- and finely chopped 1 Garlic clove; minced 1 Bay leaf 1 ts C...
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Ingredients8 items
Ingredients
- 1/4cup olive oil
- 2lbground beef
- 1large ripe tomato; peeled, seeded,
- 1bay leaf
- 1tsp crushed oregano
- 3ozbottled capers
- 8pimiento-stuffed olives
- 2tbsp wine vinegar
Directions
- 1
1/4 c Olive oil 2 lb Ground beef -- (chuck or top round) 1 sm Onion
- 2
finely chopped 1 lg Ripe tomato
- 3
peeled, seeded, -- and finely chopped 1 Garlic clove
- 4
minced 1 Bay leaf 1 ts Crushed oregano 3 oz Bottled capers 8 Pimiento-stuffed olives 2 tb Wine vinegar 3 tb Tomato sauce 1/4 c Burgandy wine
- 5
Heat olive oil and brown beef in hot oil until red of meat disappears
- 6
Combine onion, green pepper, tomato, garlic, bay leaf, crushed oregano, and capers
- 7
Add to meat in skillet
- 8
Mix well and cook covered for about 10 minutes on moderate heat