Picadillo (Rice & Beef Hash/Filling)
2 ts Olive oil 8 oz Cooked ground beef lean 1/4 c Diced onions 1/2 Garlic clove, minced 1 md Tomato chopped and seeded 1 sm Apple, pared and chopped 1 Sliced canned jalapeno 2 tb R...
Ingredients
- 2tsp olive oil
- 8ozcooked ground beef lean
- 1/4cup diced onions
- 1/2garlic clove, minced
- 1medium tomato chopped and seeded
- 1small apple, pared and chopped
- 1sliced canned jalapeno
- 2tbsp raisins
Directions
- 1
2 ts Olive oil 8 oz Cooked ground beef lean 1/4 c Diced onions 1/2 Garlic clove, minced 1 md Tomato chopped and seeded 1 sm Apple, pared and
- 2
In a 10" skillet heat oil over medium heat
- 3
add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly
- 4
Add onion and garlic and saute until softened, about 5 minutes
- 5
Stir in the remaining ingredients
- 6
Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes
- 7
Serve over rice or as a filling for burritos or tacos
- 8
Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-112