🫙 From the Spice Rack
Picadillo (Rice-And-Beef Hash/Filling)
2 ts Olive oil 8 oz Cooked ground beef (sirloin -or top round) 1/4 c Diced onions 1/2 Garlic clove, minced 1 md Tomato, blanched, peeled, -seeded, And chopped 1 sm Apple, pared, co...
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Ingredients5 items
Ingredients
- 2tsp olive oil
- 8ozcooked ground beef (sirloin
- 1/2garlic clove, minced
- 1medium tomato, blanched, peeled,
- 2large pimiento-stuffed olive,
Directions
- 1
2 ts Olive oil 8 oz Cooked ground beef (sirloin -or top round) 1/4 c Diced onions 1/2 Garlic clove, minced 1 md Tomato, blanched, peeled, -s
- 2
add beef and cook, breaking up large pieces with a wooden spoon, until crumbly
- 3
Add onion and garlic and saute until onion is softened, about 5 minutes
- 4
Stir in the remaining ingredients
- 5
Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes
- 6
Serve with rice or as a filling for tacos or tortillas
- 7
Makes 2 servings
- 8
WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.