Phyllis Diller's Mexicale Hot Stuff Party Din-Din
1 1/2 lb Ground beef 1 Medium onion; diced 1 cn Cream style corn 1 cn Tomatoes w/green chiles; - (10 1/2 oz can) 1 cn Enchilada sauce (8 oz) 8 oz Cheddar cheese; grated 1 cn Ripe o...
Ingredients
- 11/2 lb ground beef
- 1medium onion; diced
- 1can cream style corn
- 1can tomatoes w/green chiles;
- 8ozcheddar cheese; grated
- 1can ripe olives; sliced (4 oz)
- 6large tortillas
- 1cup monterey jack; grated
Directions
- 1
1 1/2 lb Ground beef 1 Medium onion
- 2
diced 1 cn Cream style corn 1 cn Tomatoes w/green chiles
- 3
10 1/2 oz can) 1 cn Enchilada sauce (8 oz) 8 oz Cheddar cheese
- 4
grated 1 cn Ripe olives
- 5
sliced (4 oz) 6 Large tortillas 1 c Monterey Jack
- 6
grated Add diced chiles, oregano, Cumin, garlic powder, chili Powder to taste Brown ground beef, stirring to keep meat crumbly
- 7
Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregan
- 8
Tear 3 tortillas into pieces and spread over the bottom on an 11x7x2 baking dish