🫙 From the Spice Rack
Phyllis Diller's Mexicale Hot Stuff Party Din
1 1/2 lb Ground beef 1 Medium onion -- diced 1 cn Cream style corn 1 cn Tomatoes w/green chiles - (10 1/2 oz can) 1 cn Enchilada sauce (8 oz) 8 oz Cheddar cheese -- grated 1 cn Rip...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb ground beef
- 1medium onion -- diced
- 1can cream style corn
- 1can tomatoes w/green chiles
- 8ozcheddar cheese -- grated
- 1can ripe olives -- sliced (4 oz)
- 6large tortillas
- 1cup monterey jack -- grated
Directions
- 1
1 1/2 lb Ground beef 1 Medium onion -- diced 1 cn Cream style corn 1 cn Tomatoes w/green chiles - (10 1/2 oz can) 1 cn Enchilada sauce (8 oz
- 2
Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregan
- 3
Tear 3 tortillas into pieces and spread over the bottom on an 11x7x2 baking dish
- 4
Spread half the meat mixture over the tortillas
- 5
Tear remaining tortillas and spread over meat mixture
- 6
Top with remaining meat mixture
- 7
Sprinkle with monterey jack cheese
- 8
Bake at 325F degrees for 30 minutes.