Philadelphia Pepper Pot Ii
2 lb Tripe 4 Calve's feet Water 1/2 ts Sweet marjoram 1/2 ts Sweet basil 1/2 ts Thyme 2 Onions 2 Potatoes Salt Butter 1 Red pepper Put two pounds of tripe and four calve's feet int...
Ingredients
- 2lbtripe
- 4calve's feet
- 1/2tsp sweet basil
- 1/2tsp thyme
- 2onions
- 2potatoes
Directions
- 1
2 lb Tripe 4 Calve's feet Water 1/2 ts Sweet marjoram 1/2 ts Sweet basil 1/2 ts Thyme 2 Onions 2 Potatoes Salt Butter 1 Red pepper Put two p
- 2
add a red pepper, and boil closely until the calve's feet are boiled very tender
- 3
take out the meat, skim the liquid, stir it, cut the tripe into small pieces, and put it back into the liquid
- 4
if there is noe enough liquid, add boiling water
- 5
add half a teaspoon of sweet marjoram, sweet basil, and thyme, two sliced onoins, sliced potatoes, salt
- 6
When the vegetables have boiled until almost tender, add a piece of butter rolled in flour, drop in some egg balls, and boil fifteen minutes
- 7
Take up and serve hot.