🫙 From the Spice Rack

Peppered-London Broil with Lime-Marinated Onions

Name: Peppered-London Broil with Lime-Marinated Onions
Ingredients: 2 red onion, peeled and very thinly sliced; 1/4 cup lime juice; 2 Dash es tabasco sauce; 1 Lb london broil, about 1 inch thick; 1/4 cup fresh-ground black pepper -- 1/4 inch; 1 Tbsp salt; 1 Tbsp flour

2 Red Onion, Peeled And Very Thinly Sliced 1/4 C Lime Juice 2 Dashes Tabasco Sauce 1 Lb London Broil, About 1 Inch Thick 1/4 C Fresh-Ground Black Pepper -- 1/4 inch 1 Tbsp Salt 1 T...

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Ingredients7 items

Ingredients

2red onion, peeled and very thinly sliced
1/4cup lime juice
2Dashes tabasco sauce
1Lblondon broil, about 1 inch thick
1/4cup fresh-ground black pepper -- 1/4 inch
1Tbspsalt
1Tbspflour

Directions

1
2 Red Onion, Peeled And Very Thinly Sliced 1/4 C Lime Juice 2 Dashes Tabasco Sauce 1 Lb London Broil, About 1 Inch Thick 1/4 C Fresh-Ground
2
cover and refrigerate for at least 2 hours but less than 6
3
Rub meat all over with pepper and salt
4
Sprinkle half the flour on each side of the meat
5
Saute over high heat in a large saute pan, with no oil, until well sea red, 5 to 7 minutes on each side for rare
6
Remove from heat and serve in thickish slices, topped with generous portion of t he marinated onions
7
Per serving: 210 calories, 5 grams fat.

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