🫙 From the Spice Rack
Peppered Tenderloin Steaks with Brandy Cream
3 tbsp mixed peppercorns -- crushed 4 4oz beef tenderloin steaks -- 1 inch thick cooking spray 1/2 c fat-free beef broth 1/2 c brandy 1/3 c low-fat sour cream 1/4 tsp salt Press pe...
maineasy
Ingredients5 items
Ingredients
- 3tbspmixed peppercorns -- crushed
- 44oz beef tenderloin steaks -- 1 inch thick
- 1/2cup brandy
- 1/3cup low-fat sour cream
- 1/4tspsalt
Directions
- 1
3 tbsp mixed peppercorns -- crushed 4 4oz beef tenderloin steaks -- 1 inch thick cooking spray 1/2 c fat-free beef broth 1/2 c brandy 1/3 c
- 2
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot
- 3
Add steaks
- 4
cook 2 minutes on each side or until browned
- 5
Reduce heat to medium-low
- 6
cook 4 minutes on each side or until desired degree of doneness
- 7
Remove steaks from skillet
- 8
set aside and keep warm