Peppered Roast Beef
5 pounds beef eye of round 3 garlic cloves -- slivered black pepper -- coarsely ground Heat oven to 500*. With a sharp, pointed knife make inch-deep incisions all over roast; inser...
Ingredients
- 5poundbeef eye of round
- 3garlic cloves -- slivered
Directions
- 1
5 pounds beef eye of round 3 garlic cloves -- slivered black pepper -- coarsely ground Heat oven to 500*
- 2
With a sharp, pointed knife make inch-deep incisions all over roast
- 3
insert garlic slivers in slits so that they disappear into the meat
- 4
Sprinkle meat all over with the pepper and place fat side up in a roasting pan
- 5
Roast meat, allowing 7 minutes per pound for medium-rare
- 6
Turn off heat and leave roast in oven 2 hours longer WITHOUT OPENING OVEN DOOR
- 7
Finished roast will be brown and crisp on the outside and pink throughout the inside
- 8
Serve warm or chill several hours