🫙 From the Spice Rack
Peppered Beef Tenderloin with Mustard& Horseradish Sauce
***Sauce*** 1 cup sour cream 3 tablespoons Dijon mustard 2 tablespoons Horseradish -- prepared ***Beef*** 2 teaspoons peppercorns,whole black 2 teaspoons peppercorns, whole white...
italianmaineasy
Ingredients8 items
Ingredients
- 3tablespoondijon mustard
- 2tablespoonhorseradish -- prepared
- 2teaspoonpeppercorns, whole white
- 2teaspoonpeppercorns, whole green
- 2teaspooncoarse salt
- 2tablespoonbutter -- room temp.
- 1cupitalian parsley, fresh -- chopped
- 2poundbeef tenderloin -- trimmed
Directions
- 1
Sauce*** 1 cup sour cream 3 tablespoons Dijon mustard 2 tablespoons Horseradish -- prepared = ***Beef*** 2 teaspoons peppercorns,whole black
- 2
1 cup Italian Parsley, fresh -- chopped 2 pounds beef tenderloin -- trimmed Fresh parsley for garnish For Sauce: Whisk all ingredients in sm
- 3
Cover and refrigerate = sauce until ready to serve
- 4
Sauce can be prepared 2 days ahead)
- 5
For Beef: Coarsely grind all peppercorns in spice grinder or blender
- 6
Transfer peppercorns to bowl
- 7
Mix in salt
- 8
whisk mnustard, butter and 1 = cup chopped parsley in medium bowl to blend