🫙 From the Spice Rack
Pepper Steak
1 1/2 lb Stew beef 2 ea Green pepper, medium cut 2 T Olive oil 1 pk Onion soup mix 1 1/2 T Cornstarch 2 c Water 1 x Rice In a large skillet, heat oil then add meat which has been c...
maineasy
Ingredients7 items
Ingredients
- 11/2 lb stew beef
- 2ea green pepper, medium cut
- 2tsp olive oil
- 1package onion soup mix
- 11/2 t cornstarch
- 2cup water
- 1rice
Directions
- 1
1 1/2 lb Stew beef 2 ea Green pepper, medium cut 2 T Olive oil 1 pk Onion soup mix 1 1/2 T Cornstarch 2 c Water 1 x Rice In a large skillet,
- 2
Cook till meat is brown, then add onion soup mix and water
- 3
Cover and simmer about 30 minutes
- 4
Add strips of peppers and cover
- 5
Simmer about 10 more minutes or till meat is tender
- 6
Blend cornstarch with a little water and stir into mixture in skillet
- 7
Cook while stirring till thick
- 8
Serve with rice.